Rutgers Researchers Uncover Pain-Relief Secrets in Hot Chili Peppers

Chemical found in chili peppers calms nerves, muscles, and joints

Anyone who has ever bitten unknowingly into a red hot chili pepper remembers the unhappy result – burning, painful sensations that make one’s mouth feel as though it has caught on fire. Yet the very chemical that causes that pain, capsaicin, has also become a popular pain reliever for both over-the-counter and prescription medications.

This irony about the calming effects of hot chili peppers is old news for capsaicin pros like Tibor Rahacs, an associate professor in the department of pharmacology and physiology at Rutgers New Jersey Medical School. What’s new are Rohacs’ research findings as to how capsaicin works to calm painful nerves, muscles and joints.

In a research paper published recently in Science Signaling, Rohacs and a team of NJMS researchers reported new findings on how a nerve mechanism is activated by capsaicin to block pain signals. “This study gives one potential piece in the puzzle of how capsaicin works as a local analgesic,” he said.

Rohacs said his NJMS laboratory has been studying ion channels found in sensory nerve terminals that respond to heat and other stimuli. In particular, his work has focused on an ion channel known as TRPV1, which is the capsaicin receptor.

“TRPV1 is a heat sensor, at least physiologically, and it has a chemical activator, capsaicin, which we all know is in chili peppers,” Rohacs explained. “They feel hot because they activate a heat-sensitive ion channel and they trick you into the sensation of heat. And it’s also pretty painful.

“The idea is basically that this pain-causing, heat sensor ion channel does something to the nerve that in the long run sort of silences them or desensitizes them,” he said. “The desensitizing effect, I believe, has a number of different components and different timescales.”

Rohacs said capsaicin has been a popular research target and that multiple factors account for its calming effects on the nerves. “We figured out the mechanism,” he said.

His research also produced results that Rohacs found surprising.

“It’s very fast, very robust, very long lasting,” he said. “The magnitude of the effect was to me the really surprising part.”

Rohacs said the jury was still out on the practical application of capsaicin as a pain medication, including the creams and patches already on the market. A high concentration capsaicin remedy has to be injected along with a local analgesic that numbs the burning sensations until the remedy can begin desensitizing the nerves.

Rohacs said his research will continue in multiple directions to gain a better understanding of just how the mechanosensors work, as well as how large amounts of calcium are released to help shut down pain signals.